Healthy Cake Batter Pancakes
Have you ever had pancakes that didn't need any syrup or any other toppings? Me either until I made these! I've been on a huge pancake kick lately and I feel like I've eaten pancakes literally every single day for the past month. I just can't get over how good they are and how easy they are to make! I call these Cake Batter Pancakes because the batter is amazing and reminds me of "licking the bowl" when I was little. You could get creative and throw in sprinkles or other fun mix-ins to make them even more festive!
Ingredients: 1/3 cup gluten free oat flour 3 Tablespoons of liquid egg whites 3 Tablespoons of unsweetened vanilla almond milk 1/2 teaspoon - 1 teaspoon of pure vanilla extract (avoid High Fructose Corn Syrup) 1 teaspoon Stevia or Truvia sweetener (or sweetener of your choice) less than 1/4 teaspoon of baking powder less than 1/4 teaspoon of baking soda less than 1/4 teaspoon of salt
Directions:
1.) Add all ingredients to a mixing bowl & stir to combine. The batter will seem thick but keep stirring. I do not add extra liquid because I like mine fluffy but you can add liquid to reach your desired consistency.
2.) Coat (or spray) pan with coconut oil to prevent sticking.
3.) Add the batter once the pan is warm.
4.) Cook for approximately 2 minutes on each side or until slightly browned.
5.) Top with your favorite toppings if desired.
5.) Enjoy!
Fitness Vixen Tip: This typically makes 3 pancakes using the ingredients as listed (which is one serving) but this can easily be doubled. The number of pancakes will vary depending on how much liquid you use and how large you want them.
XOXO,
Christy
